Your Booth Is Reserved!

Thank you for reserving your booth space for the Rockin Brews Marathon on Saturday, August 31st, 2019. Your confirmation is below.

BREWERY PROVIDES:
Enough product for 4 hours. Cans & bottles are preferred but kegs are fine.
1 to 2 Knowledgeable Staff pouring and managing your booth at all times during the event.
Any Marketing and Promotional items that you wish to give away (not required)
Tapping and cooling equipment, tubs, C02 and other necessary equipment
A Dump Bucket for beer samples not consumed (optional)
A Rinse Bucket (optional)
Your Branded Merchandise to sell (no prepared food or alcohol sales permitted at the event)

EVENT PROVIDES:
10'x10' booth inside the main tent.
8' Table
Listing in Festival Guide and on website including logo & link and items being served
Event posters and marketing material to promote the event
Stipend of $300
20# bags of ice. Please try to keep it between 6 & 8 bags
4 complimentary Vendor Passes for your staff.

RULES & STIPEND:
You must be set-up and ready to serve by 9:45am.
At least one person must staff your booth at all times from 9:45am to 2pm.
Last Call is at 1:45. You must stop pouring and start breaking down.
You will be able to unload, load and park right at the tent entrance
You will check-in and turn in your invoice from 8-9:30am.
All barrels must be taken with you.
You are responsible for cleaning up your booth. Please make sure no trash or equipment is left behind

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