You must provide 1 serving of each of your menu items to the organizer before April 15th.
(we will schedule the sampling with you). We will take photos of your dish at this time.
You must provide your detailed menu before April 15th
All food must use bacon as the main ingredient.
You must serve sample-sized portions from 1-5pm.
You are not permitted to sell food or drinks.
You may sell your branded merchandise.
You must bring your own tables, chairs & extension cords for power (100'-200' total).
Set up is between 9am and 11:45am.
You must be ready to serve by 1pm.
You will serve food from 1-5pm but can serve after 5if you have food remaining.
You must have the proper Health Dept Permits and pass inspection before the festival begins.
You must have a fully functional hand washing station in your booth.
All grease must be dumped in the grease bin provided.
You are responsible for all clean up in your booth area.
You will receive a check for $1000 ($800 plus your $200 deposit) at the end of the festival.